I made this cake that’s free of gluten and refined sugar for a meeting last week. Absolutely no one who knew me was surprised when I brought out a white cake stand, pink cake and Valentine’s Day cake banner, because cutesy decoration is kinda my thing. However, I was a little surprised at how well it went over. My ultra-healthy treats aren’t always the hit of the party but this cake was definitely the exception. I read once that pink makes sweets look irresistible! I think this cake topper definitely proves that true. Everyone couldn’t wait to dig in, and I think the aesthetic presentation played a big part in that.
Ready to make a cake banner? The best part is that’s it’s really easy but looks totally impressive when it’s done.
Step 1: Cut four or five triangles of fabric. The fabric can be of your choice. If you have heaps of fabric scraps like I do, this is a perfect use for them. Upcycle those fabric scraps!
Step 2: Then I used tacky glue on the triangle’s edge to affix it to the string. I used If You Care cooking twine because I love their Eco-friendly, unbleached cooking products, but you can use any twine or yarn you like.
Step 3: Then tie the ends of the string onto two chopsticks or bamboo barbecue skewers. After it’s dry it’s ready to place into the cake. I made the topper the same day and it was ready to go. The tacky glue dries quickly, but you could use hot glue if you want it ready even faster.
If you’re in the Valentines’ Day spirit, read on with Valentine’s Day Gift Guide. If you need a laugh and aren’t easily offended, check out one of my most popular posts of all time, Vintage Valentines That Didn’t Age Well.